40 Recipes You Can Cook in Ramadan | Feastful fork

Ramadan is the holiest month in the Islamic calendar and is observed by Muslims worldwide. It is a time for spiritual reflection, increased charity, and fasting from sunrise to sunset. While abstaining from food and drink during daylight hours can be challenging, it also presents an opportunity to try new recipes and explore different cuisines. In this article, we will share 40 delicious recipes that you can cook during Ramadan to break your fast and nourish your body.

I am posting a recipe collection mostly served during this holy month and I hope that you would find one or more that you can use.


Roasted Pumpkin Soup

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This recipe is surprisingly easy. It might take a bit of time, but “difficult” is not a description that would fit it, especially after you try that first spoonful. A good soup option to break your fast with in Ramadan, along with your dates and samoosa, or other appetizers you start your meal with.

Harira

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Harira is a Moroccan soup and is often served at the break of the fast in Ramadan. It is healthy and tasty; good tasty for that bit of sour taste that makes the breaking of the fast remind you of the blessings from the holy month. 

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