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Ramadan is the holiest month in the Islamic calendar and is observed by Muslims worldwide. It is a time for spiritual reflection, increased charity, and fasting from sunrise to sunset. While abstaining from food and drink during daylight hours can be challenging, it also presents an opportunity to try new recipes and explore different cuisines. In this article, we will share 40 delicious recipes that you can cook during Ramadan to break your fast and nourish your body. I am posting a recipe collection mostly served during this holy month and I hope that you would find one or more that you can use. Roasted Pumpkin Soup Get this recipe This recipe is surprisingly easy. It might take a bit of time, but “difficult” is not a description that would fit it, especially after you try that first spoonful. A good soup option to break your fast with in Ramadan, along with your dates and samoosa, or other appetizers you start your meal with. Harira Get this recipe Harira is a Moroccan soup and ...

  Homemade Spanish Sardines Homemade Spanish sardines are another version of sardines you can make at home from scratch. Yes, they are available in your local supermarkets and grocery stores, but do you know they are very easy to make at home? This post will show you how. I was first introduced to Spanish sardines that are commercially sold in jars in my home country — the Philippines — and I continued to love them while in Saudi Arabia; this time in tin cans. While I had repeatedly made homemade sardines in tomato sauce , I started making my own Spanish sardines a little more than a couple of years ago. Around this time, gourmet tuyo has become popular along with gourmet tinapa, and many more in my home country. This was also because Filipinos had set a trend to do business with such items. I used these items as pasalubong when returning to Saudi Arabia. Ah yes, I have yet to consider putting my own Spanish sardines in jars and giving them as gifts, and it is not a bad idea a...

  Introduction to Sinigang and Nilaga If you’re a fan of Filipino cuisine, you may have heard of two popular Filipino foods: sinigang and nilaga. While both are hearty and flavorful soups, they have distinct differences in their ingredients and cooking methods. In this guide, we’ll explore the unique characteristics of each dish and help you decide which one to try next. Sinigang and nilaga are two of the most popular dishes in Filipino cuisine. Both are perfect for cold weather or when you need a comforting meal. A bowl of soup from either Sinigang or Nilaga is a complete comfort food, and although they are main meals by themselves, both are known as beef soup dishes. One major difference is the souring agent for sinigang which nilaga does not have as the meat is practically boiled with water, with a spice or two, and vegetables. Another difference between sinigang and nilaga is the choice of vegetables. The Ultimate Guide to Sinigang and Nilaga Ingredients and preparat...

Chicken Liver Adobo I have a feeling that you are familiar with adobo, that is why you are here. I also feel that your interest is ticked by another Filipino adobo recipe that calls for chicken liver. You are in the right place. Locally called adobong atay ng manok in the Filipino language, chicken liver is a traditional favorite. Apart from the familiar adobo taste, chicken liver is also inexpensive and healthy. How to Cook Chicken Liver Adobo | Feastful Fork If you find the smell of liver or chicken liver specifically, strong, off-putting, or that it has a metallic taste, then adobo should be your best choice of recipe. Wait, if you do not like the smell of a food item, why would you cook it, right? Health reasons? Nutritional blahs? Peer pressure? Whatever reason is a good reason. What I want to say and share here is that adobo will give you the best taste of this internal organ without the liver’s off-putting smell (which of course, may be the other way around for others,...

  Quick sauteed chicken livers What do you consider an easy recipe? If your answer is “15 minutes or so, this Sautéed Chicken Livers in onions and tomatoes pass that condition as this can be ready in 15 minutes from the start of cooking. Among other chicken liver recipes, this one is a deliciously simple meal that is sure to please. I usually serve this as a breakfast item. Although, of course, it is good if served as a lunch or dinner item, even as an appetizer. This is an awesome dish, as you would find out while cooking it and at serving time. The flavor of the livers is complimented by the sweetness of the onions and tomatoes, resulting in a delicious dish. Quick sauteed chicken livers | Feastful Fork But you ask, is chicken liver healthy? Chicken liver is a nutrient-packed yet economical cut of meat. This is one of the few organ meats that is a rich source of essential nutrients. Chicken livers are rich in protein, vitamins A and B12, iron, and zinc. They are a...